Mangia Bene, Laugh Often

A celebration of flavour, friends, and seasonality.

Our menu changes with the seasons, as we like to cook with what’s fresh and close to home. One day you’ll find porchetta, the next — a colorful pasta with truffle and garden herbs.

The Bottega Menu

Available all day, Everyday

Always a good time for sweets

Menu available daily from 11:30 to 14:30 and on Thursday, Friday, and Saturday also from 16:30 to 20:00.
V = Vegetarian · VG = Vegan · GF = Gluten Free · DF = Dairy Free

local and imported

Bottega Tagliere (for 2) $31

selection of cured meats | cheeses | warm bread | house condiments
ADD: extra FOCACCIA $8 | Duck Liver Pate $24 | Truffle Butter $14

Bottega Board (large) $57

selection of cured meats | cheeses | warm bread | house condiments
ADD: extra FOCACCIA $8 | Duck Liver Pate $24 | Truffle Butter $14

Small bites, big flavour.

TOMATO BRUSCHETTA (VG) $22

toasted sourdough, ripe tomatoes garlic, house-made extra virgin olive oil
RICOTTA & PESTO BRUSCHETTA (V) $24

toasted sourdough, Fresh ricotta, basil pesto, cherry tomatoes, toasted crumb
STRACCIATELLA & PROSCIUTTO BRUSCHETTA $27

Toasted sourdough, stracciatella, Italian prosciutto
TRUFFLE MUSHROOM ARANCINI (V) $22

Crispy risotto balls, mushrooms , truffle, melted fior di latte
PROSCIUTTO & BURRATA (V) $25

Italian prosciutto, creamy burrata, house-made extra virgin olive oil, warm bread
LEEK FLAN $29

leeks, ricotta, parmesan, sage, light bagna cauda sauce

Handheld goodness. Italian-style.

CHARRED BROCCOLI (VG) (GF) $24

chickpeas, green apple, tomatoes, mixed leaves, lemon dressing, toasted herb crumb
PUMPKIN & LENTIL (VG) $24

roasted pumpkin, lentils, rocket, balsamic dressing, herb croutons
KALE & MOZZARELLA $26

sautéed kale with garlic, chilli, fennel seeds, mozzarella, sourdough croutons anchovy-lemon emulsion
SIMPLE MISTA (VG) (GF) $19

mixed leaves, seasonal vegetables, light dressing

The heart of our kitchen.

POMODORO (V) $24

slow-cooked tomato Sugo, basil, Parmesan, housemade extra virgin olive oil
MAC & CHEESE (V) $27

creamy mature cheese sauce
BROCCOLI & RICOTTA (V) $32

broccoli, pesto, fresh ricotta, garlic, toasted crumb, house-made extra virgin olive oil
PESTO & BURRATA (V) $29

basil | pesto, creamy burrata, house-made extra virgin olive oil

italian choices, bold flavors

BRAISED BEEF CHEEK $35

slow-braised beef cheek, rich jus, wholegrain mustard mash, roasted shallots
ROASTED PORCHETTA $36

crispy skin porchetta, herbs, roasted seasonal vegetables

Kids’ Picks

PASTA (V) $14

Choice of: Tomato · Bolognese · Mac n’ Cheese · Butter & Parmesan

DINO NUGGETS $14

Crispy crumbed chicken nuggets, & popcorn potatoes

Available Thursday to Sunday

RENATINA $32

Mushroom creamy base, fior di latte, smoked scamorza, potatoes, cubed prosciutto rosemary.
SMOOTH OPERATOR $24

White pizza base, local mortadella, stracciatella, pistacchio
RITA (V) $22

Fior di Latte, tomato sugo, basil
Add: La Delizia Burrata $7 - Prosciutto $6
DIAVOLA $28

Tomato sugo, Fior di latte, hot salame, black olives, caramelised onion, chilli

VE CONTI (VG) $27

Eggplants, capsicum, caramelised onion, sundried tomatoes
ZUKKA $27

Pumpkin based, Fior di latte, sausage, sun-dried tomatoes, parmesan
BUSHY $31

Fior di latte, sausage, mushroom, truffle salsa, truffle oil
GLUTEN FREE BASE + $4

Dolci della Nonna

The grand finale made with amore.

TIRAMISù $16

Classic Italian dessert with espresso and mascarpone cream.
TORTA DEL Giorno $7 - $12

Check with our staff for today’s selection.
Chocolate Mousse $12

Check with our staff for today’s selection.
Chocolate Mousse $12

Check with our staff for today’s selection.
CANNOLI $8

Traditional Italian pastry. Choice of: ricotta, custard, or pistachio filling.
Pizza Nutella & Pistachio $25

Sweet focaccia pizza topped with Nutella and crushed pistachios.

Panini

Available all day

Handheld goodness. Italian-style.

MORTAZZA $16

Mortadella, Stracciatella, Pistacchio
PORCHETTA $19

Damiano’s Porchetta
CAPRESE (V) $19

Tomato, Burrata, Oregano
TUNA $15

Tuna Mix

Pizza al Forno

Friday to Sunday Available from 11:00am

Crispy, rustic and perfetta.

RITA (V) $22

Tomato Sugo, Fiordilatte, Basil
DAMO'S (V) $30

Stracciatella, Truffle Sauce, Truffle
SICILIANA $28

Tomato Sugo, local Sausage, Red Pesto
BETTA $31

Burrata and Prosciutto
CONTADINA (V) $27

Smoked scamorza, Spinach, Pumpkin, Olive Tapenade
NUTELLA & PISTACCHIO (V) $27

Sweet focaccia pizza topped with Nutella and crushed pistachios.

espresso time

Because life’s too short for bad coffee

ESPRESSO $3.5
short macchiato $4
FLAT WHITE $5.5
CAPPUCCINO $5.5
LONG MAC $5.5
affogato $8.5
English breakfast tea $5.5
CAMOMILLE tea $5.5
green tea $5.5
PEPPERMINT tea $5.5

Just Breakie

Available ’till 10:30am

South West mornings, Italian soul

AVOCADO N TOAST $16
CROISSANTS HAM N'CHEESE $12
SWEET CROISSANT $9

Nutella or Custard
SCRAMBLED EGGS $16
HAND MADE CANNOLI $7.5

Crispy Cannoli, Whipped Ricotta

🕰️ Open Hours

Pull up a chair, we're open:

MONDAY
07:00 am - 3:00pm
TUESDAY
07:00 am - 3:00pm
WEDNESDAY
07:00 am - 3:00pm
THURSDAY
7:00am – 9:00pm
FRIDAY
7:00am – 9:00pm
SATURDAY
7:00am – 9:00pm
SUNDAY
8:00am – 5:00pm

✽ Kitchen closes 30 minutes before closing time
✽ Walk-ins welcome — bookings for big groups encouraged
Public Holidays: We might be off picking olives or pouring wine — check our socials to be sure.