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Mangia Bene, Laugh Often

A celebration of flavour, friends, and seasonality.

Our menu changes with the seasons, as we like to cook with what’s fresh and close to home. One day you’ll find porchetta, the next — a colorful pasta with truffle and garden herbs.

The Bottega Menu

Menu available daily from 11:30 to 14:30 and on Thursday, Friday, and Saturday also from 16:30 to 20:00.
V = Vegetarian · VG = Vegan · GF = Gluten Free · DF = Dairy Free

local and imported
Small bites, big flavour.
  • TRUFFLE ARANCINI (4) (V) $22

    Served with mushroom cream

  • PEPERONI (GF)(V) $24

    Skin burned capsicum,whipped Caprino cheese, salsa verde.

  • VITELLO TONNATO (DF)(GF) $28

    Slow-cooked veal, tuna sauce, fried capers.

  • ZUCCHINA (GF)(V) $22

    Herb stuffed zucchini, Parmesan fonduta, crispy shallot

  • PROSCIUTTO & BURRATA $24

    La Delizia Burrata, San Daniele Prosciutto, focaccia

CROSTONE

Handheld goodness. Italian-style.
  • ROMANA (DF) (V) $18

    The traditional one. Tomato, garlic, basil, house-made EVOO

  • TOSCANA (DF) $21

    Pancetta, peas cream, mint

  • PARMA $24

    Prosciutto, La Delizia Stracciatella, truffle paste.

  • PIEMONTE (DF) (VG) $20

    White wine braised onion, fried zucchini, thyme.

What is a Crostone? While Bruschetta is a snack. the Crostone is more the ‘big brother.· We use woodfired sourdough-crisp on the outside and airy inside-as a canvas for gourmet regional toppings.

I PROTAGONISTI

The heart of our kitchen.
  • SPAGHETTI FREDDI (VG) $29

    Fresh spaghetti, zesty olive crumb, tomato, coulis, confit tomato

  • RIGATONI CARBONARA $35

    Rigatoni pasta, eggs, pecorino, guanciale

  • POLLO DIAVOLA (GF) $32

    Boneless slow cooked spicy chicken served with popcorn potato

  • PORCHETTA (DF)(GF) $34

    Rolled Italian pork belly, charred radicchio, apple-dijon puree

Light choices, bold flavors
  • PROSCIUTTO & MELONE (DF) $23

    San Daniele Prosciutto, rock melon

  • PESCA (GF)(VG) $23

    Peach, rocket, olive crumb, peach vinaigrette

  • PANZANELLA (V) 27

    La Delizia Burrata, tomato, pickled onion, cucumber, crusty bread

  • MISTA (VG) $15

    Green salad, Tomato, onion,cucumber, dressing

Kids’ Picks

Dolci della Nonna

The grand finale made with amore.
  • TIRAMISù $16

    Classic Italian dessert with espresso and mascarpone cream.

  • TORTA DEL Giorno $7 - $12

    Check with our staff for today’s selection.

  • Chocolate Mousse $12

    Check with our staff for today’s selection.

  • Chocolate Mousse $12

    Check with our staff for today’s selection.

  • CANNOLI $8

    Traditional Italian pastry. Choice of: ricotta, custard, or pistachio filling.

  • Pizza Nutella & Pistachio $25

    Sweet focaccia pizza topped with Nutella and crushed pistachios.

Panini

Available all day

Handheld goodness. Italian-style.
  • MORTAZZA $16

    Mortadella, Stracciatella, Pistacchio

  • PORCHETTA $19

    Damiano’s Porchetta

  • CAPRESE (V) $19

    Tomato, Burrata, Oregano

  • TUNA $15

    Tuna Mix

Pizza al Forno

Friday to Sunday Available from 11:00am

Crispy, rustic and perfetta.
  • RITA (V) $22

    Tomato Sugo, Fiordilatte, Basil

  • DAMO'S (V) $30

    Stracciatella, Truffle Sauce, Truffle

  • SICILIANA $28

    Tomato Sugo, local Sausage, Red Pesto

  • BETTA $31

    Burrata and Prosciutto

  • CONTADINA (V) $27

    Smoked scamorza, Spinach, Pumpkin, Olive Tapenade

  • NUTELLA & PISTACCHIO (V) $27

    Sweet focaccia pizza topped with Nutella and crushed pistachios.

espresso time

Because life’s too short for bad coffee
  • ESPRESSO $3.5
  • short macchiato $4
  • FLAT WHITE $5.5
  • CAPPUCCINO $5.5
  • LONG MAC $5.5
  • affogato $8.5
  • English breakfast tea $5.5
  • CAMOMILLE tea $5.5
  • green tea $5.5
  • PEPPERMINT tea $5.5

Just Breakie

Available ’till 10:30am

South West mornings, Italian soul
  • AVOCADO N TOAST $16
  • CROISSANTS HAM N'CHEESE $12
  • SWEET CROISSANT $9

    Nutella or Custard

  • SCRAMBLED EGGS $16
  • HAND MADE CANNOLI $7.5

    Crispy Cannoli, Whipped Ricotta

🕰️ Open Hours

Pull up a chair, we're open:
  • MONDAY
    07:00 am - 3:00pm
  • TUESDAY
    07:00 am - 3:00pm
  • WEDNESDAY
    07:00 am - 3:00pm
  • THURSDAY
    7:00am – 9:00pm
  • FRIDAY
    7:00am – 9:00pm
  • SATURDAY
    7:00am – 9:00pm
  • SUNDAY
    8:00am – 5:00pm

✽ Kitchen closes 30 minutes before closing time
✽ Walk-ins welcome — bookings for big groups encouraged
Public Holidays: We might be off picking olives or pouring wine — check our socials to be sure.

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